Rustic Italian Cheese Tortellini Soup

Simmer uncovered for 5 8 minutes or until pasta is tender stirring occasionally.

Rustic italian cheese tortellini soup.

Return to a boil. Ladle soup evenly into 6 bowls and sprinkle evenly with basil and pecorino. Stir in tortellini and cook according to timing on package. 3 4 pound italian turkey sausage links casings removed.

6 garlic cloves minced. Stir in spinach and cook until wilted about 1 minute. Stir in broth tomatoes and water. Reduce heat mix in spinach basil black pepper and pepper flakes.

Add the spinach basil pepper and pepper flakes. Filled with wholesome delicious ingredients this simple rustic italian sausage tortellini soup is bursting with flavor and ready to serve in under 30 minutes. Bring to a boil. This delicious italian soup features tortellini sausage and lots of vegetables carrots tomatoes zucchini and bell pepper.

This soup freezes great too. Cook for 2 minutes until spinach is wilted and tortellini is tender. About 1 cups soup and tablespoon cheese. We re on the cusp of spring here in southeast texas but as the weather can change day to day shoot sometimes hour by hour another cold blast has come in and that means soup for dinner.

Bring to a gentle boil. Cover and bring to boil. Cook and stir 1 minute. Cook for 5 minutes until pasta is almost tender.

Pour 1 can broth into a small saucepan and add tortellini. Sprinkle servings with cheese and pepper. Return to a boil. Top with a little parmesan cheese if desired.

Stir in tortellini and return to a boil. Serve with cheese if desired. Cook tortellini until tender yet firm to the bite about 5 minutes. Cook uncovered just until tortellini are tender 7 9 minutes.

In a large saucepan heat oil over medium heat. 2 cans 14 1 2 ounces each reduced sodium chicken broth. Simmer uncovered for 5 8 minutes or until tortellini are tender stirring occasionally. 1 medium onion chopped.

Add the spinach basil pepper and pepper flakes. Cook 2 3 minutes longer or until spinach is wilted. The soup is enriched with beef stock and red wine and garnished with grated parmesan cheese.