Rustic Puttanesca Pasta Recipe

I used spaghetti but any pasta shape will work parmesan.

Rustic puttanesca pasta recipe.

Add spaghetti and cook until al dente. How to make pasta puttanesca. Serves 4 ingredients 4 garlic cloves peeled and chopped. Add garlic and cook until fragrant 1 minute.

1 2 teaspoon crushed red pepper flakes. You can use the pasta you prefer but we recommend spaghetti like in the traditional recipe. This is a great puttanesca sauce. The prep and method making this recipe are extremely forgiving and so easy it s one literally anyone could make.

2 remove the garlic and add the tomatoes crushing them with a spoon. We add flavor with olive capers spices and tomatoes and then finish by tossing with spaghetti and freshly grated parmesan. Garlic is another important ingredient. Drain and reserve 1 cup of cooking water.

Add anchovies and cook until fragrant another minute. Boil the water for the pasta and blanch the tomatoes for a couple of. As the puttanesca sauce is simmering cook the spaghetti according to packet instructions until al dente no one likes mushy pasta blaa photo 2 3. While the pasta cooks make the sauce.

Decide whether to use one or two cloves per pound of pasta according to your taste but don t eliminate it altogether. Bring pot of water to boil and salt it. Bring a large pot of salted water to a boil. I followed it pretty close except i used two 14 5oz cans of diced tomatoes and and 8oz can of tomato sauce instead of using the sieve and i used half kalamotta and half greek.

1 tin flat anchovy fillets drained. 2 tablespoons 2 turns around the pan extra virgin olive oil. For the linguine alla puttanesca recipe brown a clove of garlic a piece of chili pepper and the anchovies in plenty of oil until they cook down. Took a break from the usual sunday gravy and made this loved it.

Our pasta puttanesca starts with a base of garlic anchovies and crushed red pepper flakes. I made a whole pound of macaroni so i doubled the recipe. Add the olives pitted and cut into small pieces and the capers. Cook stirring occasionally until garlic is lightly golden.

4 to 6 cloves garlic chopped. Pasta puttanesca is a tomato based sauce with bit of a spicy kick accented with the briny punch of olives and capers that lushly coats long or short strands of pasta. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium low heat. Once the spaghetti is cooked lift the spaghetti from the water to the sauce with a spaghetti spoon this helps emulsify the sauce and toss stir add some chopped parsley.