Substances responsible for pitting include sodium chloride which is common table salt and sodium hypochlorite which is the active ingredient in chlorine bleach.
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I ve read that adding salt to stainless steel cookware before adding liquid will cause pitting but a lot of recipes call for salting a piece of meat before searing it.
Prevention is just as simple.
This means that simply filling a stainless steel pot with salty water is likely to cause pitting even if you don t heat it.
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Is it ok to put salted pieces of meat onto a stainless steel with just oil in it sent by rubyeditor.
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I ve never heard of salt causing stainless steel to pit or corrode and i often salt meat and other.
Salting the water in a stainless steel pot before heating the water can lead to pitting tiny bits of rust on the stainless surface.
It will dissolve into chloride ions along with sodium ions that are concentrated against a small spot on the surface of the pot.
There are various types of stainless steel and without the proper care and use stainless steel can quickly obtain stuck on food unsightly burn marks and discoloration.
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It s a simple mistake but pitting is irreversible.
The cookware features riveted handles that are perfect for heavy use.
However things are different when a grain of salt sits at the bottom of a pot.