Salmon In Parchment Paper Whole Foods

Add two or three sprigs of thyme.

Salmon in parchment paper whole foods.

Drizzle each fillet with 1 teaspoon of the oil then place lemon slices on top. Place the fish on the parchment and then slice your butter into small pads and place on fish. Lift one side of each parchment heart put some fennel in the center of the bottom half of each then shingle the. Slice the lemon and place a 2 3 plices on fish and then lay dill on top.

Spray fillet with cooking spray and arrange lemon slices on top. Instructions preheat the oven to 400 degrees f and lay a long sheet of parchment paper on a large baking sheet. Stuff chopped basil leaves into the slits. Place salmon fillet with skin side down in the middle of a large piece of parchment paper.

Close up the parchment and place in oven. 2 zest the lemon and set aside to use for another recipe or sprinkle on the salmon. Place each fish fillet in the center of a 13 inch square of parchment paper. Place a salmon fillet in the center of each piece of parchment paper.

Season with salt and black pepper. Cook for 25 30 minutes. Arrange citrus slices down the length of each fillet sprinkle with herbs and scatter additional ingredients if using over the top. Squeeze half of the lemon over the salmon and slice the other half into thin circles.

Season fish with salt and pepper and drizzle with oil. Place 1 salmon fillet half the asparagus and half the potatoes in the middle of one side of a prepared parchment paper. Transfer packet to a plate and carefully cut open parchment. Place salmon fillet on top of the parchment paper and sprinkle with sea salt paprika ground ginger and dried dill.

Cut 2 3 inch slits into the fish with a sharp knife. 1 place the salmon on a large piece of parchment paper. Place packages directly on hot baking sheet in oven and cook for 20 minutes. Gather sides of parchment up over salmon to form a pouch leaving no openings and tie tightly with kitchen twine.

Lift the parchment paper on 2 opposite sides to meet in the middle above fish. Sprinkle with salt and pepper and drizzle with extra virgin olive oil. Serve salmon immediately in parchment packet sprinkled with parsley if desired. Add two or three slices on top of the fish.

Salmon fillets placed on a bed of vegetables wrapped in a parchment paper pouch en papillote and baked in the oven. Fold other half of circle over and seal parchment edge by making overlapping folds around the edge. The fish is also topped with basil compound butter for extra flavor.