Rustic Tomato Soup Recipe Boudin

In a food processor or blender process the bell pepper strips tomatoes with liquid broth beans basil parsley vinegar garlic oregano and red pepper flakes until slightly chunky or smooth.

Rustic tomato soup recipe boudin.

Rustic tomato soup recipe boudin there are 340 calories in a. It s easily made vegan if you use margarine instead of butter or 2 tablespoons of olive oil ready in 30 minutes and i give leftovers to my kids for lunch. Top with seasoned croutons crackers pumpkin seeds or feta cheese. 10 cups fresh ripe tomatoes diced 1 large onion diced 5 t fresh basil chopped or cut into strips with scissors 5 t fresh oregano 3 t fresh chives chopped or cut with scissors.

Sprinkle generous amount of salt and fresh cracked black pepper. It s so easy and delicious. If you re cooking for fewer cut the recipe in half. This is the essential homemade tomato soup recipe.

Add oil in saucepan and heat garlic and chilli. Click here for full recipe. Rustic tomato soup with sourdough croutons parmesan cheese served in a sourdough bread bowl. Add water stock and seasoning.

It s time consuming because everything is from scratch but very easy to make and easy to customize. Simmer for 10 minutes. You ll need a blender mesh strainer and two large pots. Drizzle olive oil to coat everything.

Add tomatoes and roasted pepper. On a sheet pan spread quartered roma tomatoes and place split garlic head on the side. If you like you can add cream but my family likes it the way it is. I usually serve it with rosemary bread for dunking.

Mar 13 2016 sharing with you creamy and garlicky roasted garlic and tomatoes soup a bowl full of comfort warmth memories and love tomato soups always bring back a lots of old memories for me. This is my go to tomato soup recipe. Place sheet in oven and roast for 20 25 minutes until tomatoes have. There are 340 calories in a 1 cup serving of boudin tomato soup.

Preheat oven to 475 degrees f.