Rustic Roasted Potatoes Recipe

I know this seems like a simple post and i m sure some of you think it s a cop out cause i ve had emails with people telling me my pizza recipes are cop outs haha but you won t believe the number of requests i get on roasting potatoes and what our favorite way to roast potatoes is.

Rustic roasted potatoes recipe.

There s nothing fancy about these potatoes they re diced tossed in some olive oil and spices and then roasted in the oven until crispy. Share on facebook share on twitter pinterest email. So after seeing lots of videos of how to do it and trying it at home i came up with my very own way of doing it. One note of warning i found that 475 was too high i bake these on 425 for about 35 minutes.

The recipe here is just a guideline because you can do it as big or little but i doubt it as you want. The timing depends on how big you cut your potatoes and how long you precooked them. Preheat oven to 375 degrees. So much so that my grandfather referenced.

You can also add other herbs and spices. These are my favorite roasted potatoes i make them all the time. So here it is in all its glory. I hope you enjoy it too.

Roasted red potatoes recipe simply delicious. As a starchaholic i have joyfully subsisted on potatoes my whole entire life. I highly recommend reading the blog post all the way through so that you don t miss any tips or substitution suggestions and to ensure that you have all the ingredients and equipment required as well as understand the steps and timings involved. They are tender delicious and pretty too.

This is the perfect rustic red potatoes recipe and it is one of the healthiest since it uses red potatoes. You should hear them sizzle right away. These herb roasted potatoes are one such recipe. A simple russet potato recipe.

Spread the potatoes in a single layer on the prepared baking sheet. The full ingredients list and instructions are found in the printable recipe card at the end of this post. This recipe was part of a contest for potatoes usa developed and cooked by carol miller brian weld and kelly goralski. These roasted potatoes are actually vegetarian vegan and gluten free but they don t taste like it.

2 pounds new potatoes divided in half 4 tablespoons olive oil 1 tablespoon mixed with each 1 2 potatoes and 1 tablespoon to grease each sheet of aluminum foil on 2 baking sheets. Roast for about 15 20 min or until the potatoes are golden brown on the bottom turn the potatoes over and roast for another 15 20 min or so. I love potatoes in every form and kind and if they re roasted and well seasoned even better.