Rustic Peach Blueberry Pie

Transfer to a parchment lined large baking sheet.

Rustic peach blueberry pie.

Rustic honey peach and blueberry galette is like a flat pie without the pie plate made with a flaky crust on a cookie sheet topped with a peach and blueberry filling baked and then drizzled with aunt sue s raw unfiltered honey. Meaning a crust that tastes amazing and is a cinch to flute weave or any other maneuver that i happen to dream up. On a lightly floured surface roll out the chilled pie crust to about 12 inches in diameter. Preheat oven to 375 degrees.

In a separate bowl gently mix together the sliced fruit sugar and cornstarch. 2 cups all purpose flour plus more for dusting. In a large mixing bowl lightly mix together fruit sugar lemon juice salt cornstarch and cinnamon. 1 lemon zest finely grated.

Pie dough can be made and refrigerated 2 days in advance. I adapted the filling from my blueberry bazinga pie recipe which you can find right here. Place the filling in the center of the pie crust then fold up the sides pleating every now and then. 3 4 cup 1 1 2 sticks unsalted butter cold and cut into small chunks.

No fuss blueberry and peach crostata recipe. Instead of looking like something you have bought from a fancy store it looks like something your old grandmother has painstakingly put together. 1 4 cup ice water. The combination of peaches and blueberries in this streusel topped pie can t be beat.

Place in preheated oven to bake for 50 60 minutes. Preheat oven to 425 degrees. Recipe inspiration for rustic blueberry galette. 1 1 4 cups flour plus extra for dusting.

Brush with warmed peach apricot preserves. Serve with a scoop of vanilla ice cream for a sweet and summery treat. I have endlessly droned on about my quest to find the perfect pie crust. Of course the pie crust is simply a refrigerated pie crust.

There s just something i really love about the rusticity of a galette or crostata. 1 stick butter cut into small cubes and frozen. Roll out pie dough on a well floured surface approximately 13 inches round 1 8 inch thick. But when it s a muggy summer day and time is tight i just forget the prospect of a double crust pie and turn to a trusty galette.

Line a rimmed baking sheet with foil and then parchment paper. 16 ounces fresh blueberries.